Biogena wishes you a fantastic summer with our fruity and fresh cooling sensation for hot summer days – with our rainbow ice with raspberry, curcuma and chlorella.
Basic recipe (per type of ice cream)
Put two to three deep-frozen bananas and 200 to 250 ml coconut milk in a blender. Add a bit of lemon zest and date syrup for sweetening to taste.
Add fresh and sweet raspberries to the basic recipe.
A very spicy ice variant: add a bit of curcuma to the basic, try and add sweetening if required. The yellow ice cream is a definitely a surprising delight..
The content of three to four Chlorella capsules gives the ice a summery green. The Chlorella alagae is especially rich in vitamin B12 and gives the ice an extraordinary colour.
Vegetarians and vegans can also enjoy our summer ice cream!