Jörg Ullmann, Kirstin Knufmann: Algen: Das gesunde Gemüse aus dem Meer: kreativ zubereitet, ob als Smoothie, Suppe, Salat, Pasta oder Kuchen. Franckh Kosmos Verlag 2016.
Power food algae: healthy, rich in high-quality protein and valuable nutrients, high in fibres, barely fibres and few calories. There is a reason why algae play a key role in the Asian cuisine: for soups, salats, rolling sushi, cooked, fried or pickled, dried as relish or for nibbling: Not only in vegan and raw food diet, algae become more and more important. All important information and over 60 recipes wirth the power food.