MoFerrin® 21 is the first plant-based iron preparation on the market that is characterised by a high absorption rate as well as good tolerability. Plant-based vitamin C from the amla fruit further improves the uptake of iron. For the dietary management of anaemia caused by a lack of iron, for targeted intake of iron in non-anaemic iron deficiency diseases (such as hair loss, cold hands and feet, or tiredness), and to replenish the emptied iron reservoirs after operations, in the case of long-lasting blood loss or gastrointestinal bleeding.
Product details & ingredients
|Ingredients||daily dose per capsule|
|Vitamin C||40 mg|
Supplementary balanced diet: Not suitable for use as the sole source of nourishment. Must be used under medical supervision.
Suitable for diabetics. The information provided here is not a statement on healing or a recommendation to self-medicate. Subject to print or typographical errors. Version 01.03.2017.
Not a medicinal product.
Curry leaf extract (VegyFerrin®), hydroxypropylmethylcellulose (capsule shell), amla extract, bulking agent: cellulose powder; acerola extract.
Pure substance principle
Only active ingredients (without excipients, without colouring, without preservatives, no technological additives such as binding or anti-caking agents, no hidden additives).