Andreas Hahn/Alexander Ströhle/Maike Wolters: Ernährung. Physiologische Grundlagen, Prävention, Therapie. 2. Auflage. Wissenschaftliche Verlagsgesellschaft Stuttgart 2006.
Detailed diet advice for * consulting: Nutrients - who needs how many? Food supplements - when are they expedient? * evaluating: healthy without meat, cardiac infarct through free radicals, antioxidants protect from cancer - what is scientifically proven? * implementing: How patients can prevent diseases with the right diet and influence illnesses in a positive way. With well-founded knowledge instead of fashion trends, you can win the confidence of customers.
Note: This book is currently only available in German.